“[Grays] has the ability to taste some of the greatest wines in the world,” says Lily Peachin, the owner of Dandelion Wine.” — The Strategist, New York Magazine “Glass’able! Great body and texture, very ripe fruit and acidity.” Grays says. — Grubstreet, New York Magazine “There are always people who haven’t seen one before,” Grays says. — The Strategist, New York Magazine